Description
The butter used is of the highest quality and is enriched with flakes of the precious white spring truffle.
Ideal for serving hot or cold canapés, for pasta or for preparing delicious dishes. Also indicated as the base for the preparation of some desserts.
Our recipe: Truffle cheesecake with strawberries and honey
Ingredients: Butter, truffle (Tuber aestivum Vitt.) 5%, salt, flavourings. Allergene: Butter. Gluten free. Naturally low in sugar. Without preservatives.
Average nutrition facts for 100gr of product: Energy 2964/709 Kj/Kcal; Fat 78 g of which satured 38 g; Carbohydrates 0 g of which sugar 0 g; Proteins 1 g, Salt 1 g.
Storage: Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and use within 3 days.
Shelf life: 1 year.