Boscovivo was founded in 1982 by Alfredo Landucci and Franca Bianchini. Everything started with the love and the passion for a product of the earth which is known all over the world as the diamond of the cuisine: the truffle. Through the years, besides selecting and promoting the authentic Italian truffle, the inspiration of the Landucci family has created a wide range of products, composed by truffles with an unique flavor. In 1992, on occasion of the meeting “Does the French cuisine have Tuscan origins?” organized by Boscovivo, the line “Le Ricette di Caterina” was launched, under whose brand there is a wide range of products from the Tuscan tradition. The heart of Boscovivo’s activity is the constant improvement of the products and the satisfaction of the customer’s needs. The excellent quality of Boscovivo’s products has been recognized from the highest authorities of the Italian and foreign culinary sector, by receiving many awards.