WITH BOSCOVIVO TUBER MELANOSPORUM VITT. EXTRA VIRGIN OLIVE OIL
Ingredients:
1 french loaf, garlic, salt, pepper, Boscovivo Tuber melanosporum Vitt. black truffle extra virgin olive oil.
Toast 4 bread slices and sprinkle them with salt and pepper. Rub the bread with a garlic clove and drizzle it with a generous amount of Boscovivo Tuber melanosporum Vitt. black truffle extra virgin olive oil.