WITH BOSCOVIVO WHITE TRUFFLE BUTTER
Ingredients for about 20 chocolate truffles:
WITH BOSCOVIVO TRUFFLE CARPACCIO
For the dough: 300 ml of water, 500 g of flour 0 or 00, 15 g of baking...
WITH BOSCOVIVO TUBER MELANOSPORUM VITT. EXTRA VIRGIN OLIVE OIL
Ingredients:1 french loaf, garlic, salt,...
WITH BOSCOVIVO WHITE TRUFFLE TUBER MAGNATUM PICO CREAM
Recipe by Claudio Barbiero – Via Roma 101 -30030...
WITH BLACK TRUFFLE TUBER MELANOSPORUM VITT. CREAM
Ingredients for 6\8 servings:rabbit (about 1 kg...
WITH BOSCOVIVO SUMMER TRUFFLE CREAM
Ingredients for 18 crostini:1 mozzarella, 70 g baked ham, 5 g parsl...
WITH SUMMER TRUFFLE CREAM AND BLACK TRUFFLE TUBER MELANOSPORUM VITT. OLIVE OIL
Ingredients for 4 servings:
WITH BOSCOVIVO WHITE TRUFFLE TUBER MAGNATUM PICO BALSAMIC VINEGAR
Recipe devoleped by the Chef Giuseppe Giuli...
WITH FRESH BLACK TRUFFLE TUBER MELANOSPORUM VITT.
Ingredients for 6 servings:600 g veal steak for roast...
WITH BOSCOVIVO SUMMER TRUFFLE CREAM Ingredients for 6 servings:450 g potatoes, 35 g pars...
Recipe by Mauro Russo – Lo Scricciolo Restaurant, Via Cristoforo Colombo 11, 20080 Coazzano di Vernate (MI)
Ingredients for 12 choux buns:12 choux buns, 100 g (4 25g tubes) Boscovivo Tuber magnatum Pico white truffle cr...
WITH TUBER MAGNATUM PICO WHITE TRUFFLE CREAM AND TUBER MAGNATUM PICO WHITE TRUFFLE OLIVE OIL
Ingredients for ...
Recipe taken from the blog Profumi Sapori e Fantasia
http://blog.giallozafferano.it/silvanaincucina/2014/05/1...
Ingredients for 6 servings:For the batter: 250 g flour, 4 eggs, 2 glasses milk, 1 pinch of salt, grated Parmesa...
Ingredients for 6 servings: 1 kg fennels, 1 g pepper, 9 g salt, 25 g grat...