Description
The intense taste of the sausage is enhanced by the tender taste of the porcini mushroom, giving life to a thick and full-bodied sauce.
The best way to flavor pasta in a tasty and easy way. Suitable with all kinds of pasta and perfect to combine with polenta.
Remove the lid before use and heat in a water bath or microwave.
Ingredients: Tomato puree (country of origin: Italy), sausage meat (pork meat, salt, pepper, garlic) 25%, porcini mushrooms (Boletus edulis) dried and frozen 16%, extra virgin olive oil, parsley, garlic, salt, spices. Allergens: no. Gluten free and lactose free. Without preservatives.
Average nutritional values per 100 g: energy 775/184 Kj/Kcal, Fats 16.3 g of which saturated 2.8 g, Carbohydrates 4.7 g of which sugars 4.4 g, Proteins 5.6 g, Salt 3.9 g.
Storage: Store at room temperature in a cool, dry place. Once opened add some olive oil, keep refrigerated and use within 3 days.
Shelf life: 4 years.