Description
The Tuscan garlic "Aglione della Chiana" is a variety of garlic grown in the Val Di Chiana area. It differs from ordinary garlic in its significantly larger size, its finer aroma and its high digestibility, which has given it the name "garlic of the kiss" or "garlic of lovers", as it has no unpleasant effects on the breath.
Its consistency is rich and creamy and its aroma is delicate and enveloping. Ideal with any type of pasta, although we recommend the pici.
Ingredients: Tomato pulp and puree (country of origin: Italy), double tomato concentrate (country of origin: Italy), extra virgin olive oil, garlic (Allium ampeloprasum var. Holmense) 7%, parsley, salt, spices. Allergens: no. Gluten-free and lactose-free. Without preservatives.
Average nutritional values per 100 g: Energy 472.2/177.8 Kj/Kcal, Fat 7.1 g of which saturated 1.1 g, Carbohydrates 10.4 g of which sugars 10.4 g, Proteins 1.9 g, Salt 1.3 g.
Storage: Store at room temperature. After opening, keep refrigerated and use within 3 days.
Shelf life: 4 years.