Description
The Boscovivo truffle carpaccio is a simple and immediate product suitable for those who want to try their hand at the culinary art as a professional or as a passionate cook. Produced with truffles harvested exclusively in Italy and combined with extra virgin olive oil, Carpaccio is both a condiment and an ingredient for preparations.
Suggestions: Excellent on a bruschetta, as a condiment for pasta or risotto, in omelettes, on grilled meat or fish, surprising as an ingredient to enrich the dough of gnocchi or puree.
Our recipe: Fried bread dough with black truffle
Ingredients: Summer truffle (Tuber Aestivum Vitt.), Extra virgin olive oil, salt, flavorings. Gluten Free and lactose free. Naturally low in sugar. Allergens: No. Without preservatives.
Average nutritional values per 100g: Energy 2964/709 Kj/Kcal; Fats 78 g of which saturated 38 g; Carbohydrates 0 g of which sugars 0 g; protein2 g; Salt 0.2 g.
Storage: Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and use within 3 days.
Shelf life: 4 years