Description
Typical dish of Tuscan poor cuisine based on bread and vegetables with a rich and velvety flavour.
Open the lid and heat in a bain-marie or microwave or directly in a pan.
Ingredients: cannellini beans, extra virgin olive oil, chard, cabbage, black cabbage, onion, toasted bread (type 0 flour, brewer's yeast, water), tomato puree (Italian origin), salt, carrot, celery, parsley, pepper. Allergens: type 0 flour, celery. Lactose free. Low in sugar. Without preservatives.
Average nutritional values per 100 g: Energy 755/180 Kj/Kcal, fats 10.40 g of which saturated 1.40 g, carbohydrates 18.30 g of which sugars 1.30 g, proteins 4.50 g, salt 2.30g.
Storage: Store at room temperature. After opening, add extra virgin olive oil, store in the fridge and consume within 3 days.
Expiry: 4 years.