Description
A traditional dish from Tuscany's peasant cooking, made with bread and tomatoes, offering a delicate and velvety flavor.
Open the lid and heat in a bain-marie, microwave, or directly in a pan.
Ingredients: Water, tomato pulp 25%, bread (type 0 flour, brewer's yeast, water), onion, extra virgin olive oil, salt, garlic, basil, chili pepper. Allergens: Type 0 flour. Lactose-free. Low in sugar. Preservative-free.
Average nutritional values per 100 g: Energy 112/26.6 Kj/Kcal, Fat 0.70 g of which saturated 0.10 g, Carbohydrates 4.90 g of which sugars 0.70 g, Proteins 0.70 g, Salt 0.60 g.
Storage: Store at room temperature. After opening, add extra virgin olive oil, refrigerate, and consume within 3 days.
Shelf life: 4 years.