The butter used is of the highest quality and is enriched with flakes of the precious white spring truffle.
Ideal for serving hot or cold canapés, for pasta or for preparing delicious dishes. Also indicated for the preparation of some desserts.
Our recipe: Truffle cheesecake with strawberries and honey
Ingredients: Butter, truffle (Tuber aestivum Vitt.) 5%, salt, flavourings. Allergene: Butter. Gluten free. Naturally low in sugar. Without preservatives.
Average nutrition facts for 100gr of product: Energy 2964Kj/709 Kcal; Fat 78g of which satured 38g; Carbohydrates 0g of which sugar 0g; Proteins 1g, Salt 1g.
Storage: Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and use within 3 days.
Shelf life: 1 year