The butter used is of the highest quality and is enriched with flakes of the precious white spring truffle.
Ideal for serving hot or cold canapés, for pasta or for preparing delicious dishes. Also indicated for the preparation of some desserts.
Our recipe: Flower-shaped pasta filled with porcini mushroom sauce with white truffle butter
Fennels au gratin with truffle
Chocolate truffles with white truffle butter
Ingredients: Butter, truffle (Tuber albidum Pico) 5%, salt, flavouring. Allergegens : Butter. Gluten free. Naturally low in sugar. Without preservatives.
Average nutrition Facts for 100g of product: Energy 2964Kj/709Kcal; Fat 78g of which satured 38g; Carbohydrates 0g of which sugar 0g; Protein 1g; Salt 1g.
Storage: Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and use within 3 days.
Shelf Life: 1 year