Description
The classic strong savory flavor of soy sauce combined with the more delicate one of White Truffle (Tuber magnatum Pico).
The product can be used both cold and hot. It is particularly suitable for dressing salads, preparing marinades, dressing meats, fish, pasta, sushi, sashimi, tofu.
Ingredients: Soy sauce (soybeans, flour, salt), flavorings. Allergens: Soy, flour (wheat). Lactose-free. Without preservatives.
Average nutritional values per 100 g: Energy 279/66 Kj/Kcal, Fat 0 g of which satured 0 g, Carbohydrates 2.1 g of which sugars 0 g, Proteins 9.1 g, Salt 17.1 g.
Storage: Store in a cool and dry place. After opening, store in the refrigerator and use within 7 days.
Shelf life: 2 years.