Description
The classic strong savory flavor of soy sauce combined with the more delicate one of white truffle (Tuber magnatum Pico).
The product can be used both cold and hot. It is particularly suitable for dressing salads, preparing marinades, dressing meats, fish, pasta, sushi, sashimi, tofu.
Ingredients: Soy sauce (soybeans, flour, salt), flavorings. Allergens: Soy, flour (wheat). Lactose-free. Without preservatives.
Average nutritional values per 100 g: Energy 279/66 Kj / Kcal / 100g, fat 0g of which satured 0g, carbohydrates 2.1 g of which sugars 0g, proteins 9.1g, salt 17.1 g.
Storage: Store in a cool and dry place. After opening, store in the refrigerator and use within 7 days.
Shelf life: 2 years.