Description
Intense flavor accompanied by the aroma of black truffle.
The product must always be used cold, being very concentrated it can be diluted with extra virgin olive oil. It is particularly suitable for bruschetta, to dress risotto, tagliatelle, carpaccio, bresaola, cured meats in general and particular salads.
Our recipes: Bresaola with Black Truffle Black truffle Bruschetta
Ingredients: extra virgin olive oil, flavouring. Allergens: no. Gluten-free and lactose-free. Naturally low in sugar. Without preservatives.
Average nutrition Facts for 100g of product: Energy 3762 Kj/ 900Kcal; Fat 90 g of which saturated 9 g; monounsatured 73 g; Polinsatured 8 g; Carbohydrates 0 g of which sugar 0 g; Protein 0 g; Fiber 0 g; Salt 0 g.
Storage: Store at room temperature in a cool, dry place.
Shelf life: 1 year