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BLACK TRUFFLE BRUSCHETTA

11/05/2020

WITH BOSCOVIVO TUBER MELANOSPORUM VITT. EXTRA VIRGIN OLIVE OIL

Ingredients:
1 french loaf, garlic, salt, pepper, Boscovivo Tuber melanosporum Vitt. black truffle extra virgin olive oil.

Toast 4 bread slices and sprinkle them with salt and pepper. Rub the bread with a garlic clove and drizzle it with a generous amount of Boscovivo Tuber melanosporum Vitt. black truffle extra virgin olive oil.