A cream with an intense flavor and aroma typical of black summer truffles. Ideal for canapés, hot or cold croutons to season pasta or to fill. It is advisable to dilute the product with butter, cream, bechamel or creamy cheeses.
Our recipes: Bresaola with Black Truffle
Potato and Truffle Omelette
Crepes with Walnut Sauce and summer Truffle Cream
Ingredients: Summer truffle (Tuber aestivum Vitt.) 58%, extra virgin olive oil, salt. Allergens: No. Gluten-free and lactose-free. Naturally low in sugar. Without preservatives.
Average nutritional values per 100 g: Energy2776 / 661 Kj / Kcal; Fats 35.7 g of which saturates 5.2g; carbohydrates 0.3 g of which sugars 0.2 g; proteins; salt 5.6 g.
Storage: Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and use within 3 days.
Shelf life: 4 years