Intense flavour typical of the white spring truffle softened by that of cream and cheese.
Suggestions: We recommend diluting the product with butter, broth, pasta cooking water, cream or bechamel. Suitable as a sauce for pasta, escalopes, hot canapes and for stuffing meat and fish.
Ingredients: Fresh cream pasteurized, fresh milk pasteurized, butter, cheese(milk, salt rennet), spring truffles (Tuber albidum Pico) 5%, fresh eggs, wheat flour, flavourings, salt. Allergens: Cream, milk, butter, cheese, eggs, wheat flour. Without preservatives.
Average Nutritional facts for 100g of products: Energy 1491Kj/355Kcal; Fat 35,6 of which satured 8,2g; Carbohydrates 4,8g of which sugar 2,2g; Proteins 5,5g; 3,7g.
Storage: Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and use within 3 days.
Shelf life: 4 years