An intense and penetrating flavor typical of white spring truffles, with a dense and grainy texture.
The product is used for first courses, in some basic doughs, for appetitizers and bruschetta or on meats or pizzas.
Ingredients: button mushrooms (Agaricus bisporus), sunflower oil, spring truffle (Tuber albidum Pico) 5 %, rehydrated dried porcini mushrooms (Boletus edulis), salt, wine vinegar, garlic, breadcrumbs ( flour type 0, yeast, water) flavouring, spices. Allergenes: flour type 0. Lactose-free. Naturally low in sugar. Without preservatives.
Average nutritional values per 100 g: Energy 1850/441 Kj / Kcal; Fats 45.8 g of which saturated 15.3 g; Carbohydrates 1.8 g of which sugars 0.1 g; Proteins 7.3 g; Salt 1g.
Storage: Store at room temperature in a cool, dry place. Once opened add some olive oil, keep refrigerated and use within 3 days.
Shelf life: 4 years.