The diamond of the table ready to use. This is one of the two ways in which truffles were preserved until the early 1980s. In our cream rigorously produced with truffle harvested in Italy, the scent and flavor of the prized White Truffle is found even out of season.
Suggestions: ideal for preparing the famous tagliolino with truffles with the addition of a knob of butter and a pinch of anchovy paste, excellent with scrambled eggs or simply on toast.
Our recipes: Pumpkin Drops with white Truffle Cream
Truffled Calzoncelli with Butter and Sage
Savoury choux buns with white truffle cream
Agnolotti with White Truffle
Ingredients: White truffle (Tuber magnatum pico) 56%, corn oil, salt, flavorings. Allergens: No. Gluten Free and lactose free. Naturally low in sugar. Without preservatives.
Average nutritional values per 100 g: Energy 1676/399 Kj / Kcal; Fats 42g of which saturates 6.1 g; Carbohydrates 4.8g of which sugars 0.3g; 2.4g protein; Salt 5.2g
Storage: Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and use within 3 days.
Shelf life: 4 years