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SAVORY CHOUX BUNS WITH TUBER MAGNATUM PICO WHITE TRUFFLE CREAM

04/05/2020

Ingredients for 12 choux buns:
12 choux buns, 100 g (4 25g tubes) Boscovivo Tuber magnatum Pico white truffle cream, 50 g butter, 30 g cream, 1 pinch of salt.

Mix well the Boscovivo white truffle cream with the softened butter, the cream and the salt. Fill the choux buns with this cream and warm them in the oven before serving. Serve them on a hot tray.