The elegance and delicacy of acacia honey meets the intense flavour of the white spring truffle, creating a surprising harmony of taste and aroma.
Suggestions: Excellent with both fresh and aged cheeses, surprising in combination with game salami or to glaze roast meats or fish (like sea scallops). Excellent in desserts both on the spoon and in combination with fresh fruit, on ice cream and pancakes.
Our recipe: Truffle cheesecake with strawberries and honey
Ingredients: Acacia honey (country of origin: EU), bianchetto truffle (Tuber albidum Pico) 1%, flavorings. Allergens: No. Gluten free and lactose free. Without preservatives.
Average nutritional values per 100 g: 1282.7 / 3.01.8 Kj / Kcal; 0g fats of which 0g saturated; carbohydrates 75.1 g of which sugars 75.1; protein 0.4 g; salt 0g.
Storage: Store at room temperature in a cool, dry place.
Shelf life: 2 years