Description
Pasta of durum wheat semolina with truffle.
Ideal with all truffle sauces, with butter, cheese and cream.
Ingredients: Durum wheat semolina, eggs, black summer truffle (Tuber aestivum Vitt.) 2%, porcini mushrooms in powder (Boletus Edulis), flavorings. Allergens: Wheat and eggs.
Country of cultivation and milling of wheat: Italy.
Average nutritional values per 100 g: Energy 1563/368 Kj / Kcal, fats 1.4 g of which saturated 0.3 g, carbohydrates 75 g of which sugars 3.7 g, proteins 12 g, salt 0.03 g.
Storage: Store in a cool and dry place.
Shelf life: 35 months.
Produced for Boscovivo Tartufi ICA in Località Piano 32, 12060 Novello (CN), Italy.